Plateau Rotisse by Dierendonck

The Plateau Rotisse by Dierendonck brings the best of Belgian charcuterie to your table.

Carefully selected and prepared, this generous platter features creamy beef spread, pâté en croûte, traditional hâte levée, and dry-cured sausage. Each element reflects Dierendonck’s passion for quality and craftsmanship.

Perfect for sharing, it’s a flavourful journey through Belgium’s rich culinary traditions.