Turbot Meuniere

The turbot meunière is a signature dish of French cuisine, showcasing the simplicity and elegance of seafood.

The name "meunière" refers to the miller’s wife, highlighting the technique of lightly flouring the fish before cooking it in butter. Turbot, a prized flatfish from European waters, is elevated by this method, complemented with browned butter, lemon, and parsley.

This timeless classic epitomizes the sophistication of French gastronomy.