History

Located within the prestigious Marriott Hotel in Brussels, Rotisse stands out as an authentic Brussels Rotisserie. Since its opening in [insert date], the restaurant has seamlessly blended the charm of local tradition with a modern approach to cuisine, offering its guests an unparalleled dining experience in an elegant and welcoming setting.

Rotisse takes its name and identity from the time-honored art of rotisserie cooking, a method that celebrates the slow roasting of meats, with a special focus on their house specialty: roast chicken. The roast chicken, prepared with care following secret recipes, is the heart of the restaurant’s culinary offering. Crispy on the outside, tender and juicy on the inside, these dishes are crafted to delight even the most discerning palates.

This dedication to quality and authenticity reflects Rotisse's commitment to using fresh, locally sourced ingredients, carefully selected from trusted producers. The team of talented chefs reinterprets classic rotisserie dishes with a contemporary twist, while honoring the culinary traditions of Brussels. In addition to chicken, the menu features a wide selection of roasted dishes, from meats and poultry to grilled vegetables, creating a true tribute to Belgium's rich flavors.

As a Brussels Rotisserie, Rotisse caters to both locals and travelers from around the globe, who are drawn to its excellent service and the warm, convivial atmosphere that defines this venue. Whether for a weekday lunch, a cozy dinner, or a special celebration, Rotisse offers a welcoming and comfortable ambiance that reflects the tradition of Belgian hospitality.

Today, Rotisse continues to embody the perfect blend of the rustic simplicity of rotisserie cooking and the refinement expected of a restaurant within a luxury hotel. This prime Brussels dining destination has built a reputation for serving generous, flavorful, and authentic dishes in a sophisticated yet relaxed environment, where every detail matters.