Rotisse News
Cook With Us: Roasted Veal, the Rôtisse Way
Step into Rôtisse Brasserie's kitchen with Chef Mohammed and discover the secrets behind our delicious roasted veal, from preparation to the final touch.Pumpkin Spice Season is here
A seasonal twist on a classic: discover the Pumpkin Espresso Martini at Rotisse, in the heart of Brussels.What to Eat in Brussels: Discover Local Flavours at Rotisse
A Taste of Brussels: Celebrating International Chocolate Day
See how are chef prepares our Flemish Carbonnade!
See how are chef prepares our easter lamb!
Fondue is back at Rotisse!
The Art of the Perfect Pairing – Sirloin Steak & Clos Du Jaugueyron
Discover Belgium's National Treasure- Les Moules
Rotisse Oyster Bar is here!
Discover how our chef prepares the famous "Caesar Salad"
APRIL Wine Pairing