Creamy Mussels
A belgian institution !
Mussels are more than just a dish in Belgium; they’re a national tradition !
Typically served with crispy fries, they symbolize the joy of sharing a hearty meal. This beloved dish captured Belgian hearts as early as the 18th century, when local fishermen started serving mussels in taverns.
A fun fact? Belgians often say, “The best mussels are eaten when there’s an ‘R’ in the month,” a tradition that ensured their freshness before refrigeration existed.
At Rotisse, we honor this national treasure by selecting premium mussels and preparing them with authentic or creative flavors to delight your taste buds. Rediscover this timeless classic in an elegant and welcoming setting.