Oyster Bar

Fines de Clair No. 3, orange gelee, Gilda sauce with anchovies, spicy pickled peppers

Fines de Clair No. 3, beef tartar, shallots, pickles, parmesan, chive oil, nasturtium

Fines de Clair No. 3, creamy leche de tigre, red onion, basil oil, crispy corn and capers

Potatoes, tuna, eggs, anchovies, shrimp, bell peppers, olives, mayonnaise

Smoked Mackerel, marinated tomatoes, infused cherries, nasturtium

Mussels, shrimp, herb emulsion, bell peppers, red onion, Chardonnay vinaigrette

Vodka, mango, vanilla

Sake, rosemary, lychee

Sake, Coconut, ginger