Discover Our New Menu
Book now
At Rotisse, we celebrate bold flavours and quality ingredients. Our new menu stays true to our roots while offering exciting new dishes for every guest.
Start with indulgent bites like Beef Carpaccio or Shrimp Croquettes, then enjoy our signature rotisserie and butcher selections - Roast Veal, Half Chicken, or a perfectly grilled Beef Tomahawk, with sides like Brussels mushrooms or truffled mac & cheese. Seafood lovers will love the Sea Bass for Two, infused with lemon and fresh herbs.
Finish with Burnt Basque Cheesecake or decadent Belgian Chocolate Mousse. Whether it's a casual meal or a special occasion, our new menu promises an unforgettable experience.
We are open daily from noon to midnight, so join us at Rotisse and discover your new favourites - book your table today!
Discover also
Discover how our chef prepares the famous "Caesar Salad"
APRIL Wine Pairing
Try out our business lunch
FONDUE @ Rotisse
AMAI LE PAIN
A beer crafted from leftover bread sourced from the restaurants of our hotels participating in Belgium in collaboration with the local brewer JANINE.
Do you know what a 'Kieke Fretter' is?