Introducing our Easter Menu!

An Egg-cellent Easter Awaits at Rotisse

Spring is here, and with it comes one of our favourite traditions at Rotisse. On April 5th, we invite you to celebrate Easter with a special seasonal menu, available for both lunch and dinner.

Take a look behind the scenes as our Chef Mohamed beautifully crafts our signature lamb stew from start to finish.

From carefully cutting the lamb from the bone to preparing fresh vegetables and slowly building the flavours in the pot, every step is done with patience and precision. What begins as simple, fresh ingredients gradually transforms into a rich, comforting dish.

The final touch? A thoughtful garnish that brings everything together on the plate.

Gather with family and friends and enjoy a warm, festive meal prepared with fresh spring ingredients and classic flavours.

Easter Menu

Appetizer

Oeuf Mimosa, Belgian style

Main Course

Easter lamb stew with carrots, turnips, peas, and potatoes

Dessert

Chocolate mousse

€50 per person (drinks not included)

To make the occasion even more festive, we’ll also be serving our special Easter Punch Cocktail (€15) :

White wine, elderflower, lemon, and thyme

Book a table now and we'll see you soon!