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AMAI LE PAIN

A beer crafted from leftover bread sourced from the restaurants of our hotels participating in Belgium in collaboration with the local brewer JANINE.

Marriott Bonvoy Hotels in Belgium are proud to announce an exciting initiative in sustainability with the introduction of their very own beer, brewed from surplus bread. This innovative project reflects Marriott's commitment to environmental responsibility and community engagement, marking a significant step forward in the hospitality industry's efforts towards a more sustainable future.

Amai le Pain's name is a tribute to Belgium's two official languages: 'Amai' is a popular Flemish expression used to express amazement or surprise, akin to 'WOW,' while 'Le Pain' means 'bread' in French. The fusion of 'Amai' and 'Le Pain' translates to 'WOW, The Bread,' signifying the bread's metamorphosis into a drinkable beer. Amai Le Pain is an IPA beer (4% of alcohol) and offers a light and fruity taste with tropical fruit aroma. The fermentation with Norwegian yeast gives it a dry and acid touch.

The beer is available for 6.50 euros on tap or in can (33ml) in participating hotels: Sheraton Brussels Airport, Renaissance Brussels Hotel, Courtyard by Marriott Brussels, Aloft Brussels Schuman, Brussels Marriott Grand Place, Residence Inn by Marriott Brussels Airport and Sapphire House Antwerp, an Autograph Collection Hotel.

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