See how are chef prepares our Flemish Carbonnade!

Slow-cooked to perfection, our Traditional Flemish Beef Stew is a true taste of Belgian comfort food.

In this video, Chef Mohamed walks us through the preparation of Traditional Flemish Beef Stew, a classic Belgian dish rich in flavour and tradition.

Few dishes capture the heart of Belgian cuisine quite like Flemish Beef Stew. Known as Stoofvlees in Dutch and Carbonnade Flamande in French, this beloved comfort food has been warming tables across Belgium for generations.

Our version begins with tender cuts of beef, slowly braised in beer until they become melt-in-the-mouth soft. Combined with slow-cooked onions and a touch of mustard, the result is a rich, deeply flavoured sauce that perfectly balances sweetness and savoury depth. The beer not only tenderises the meat but also gives the stew its distinctive character, making it one of Belgium's most iconic dishes.

Traditionally served with crispy golden fries, this classic stew showcases how simple ingredients, patience and craftsmanship can create something truly special.