What to Eat in Brussels: Discover Local Flavours at Rotisse

Visiting Brussels is also about discovering the city through its flavours.

Beyond its famous chocolate, waffles and beer, the Belgian capital has a rich culinary heritage shaped by generous recipes, quality ingredients and dishes that have been enjoyed for generations.

Just a five-minute walk from the Grand Place, Rotisse celebrates this heritage through local favourites, seasonal ingredients and comforting brasserie classics.

A Taste of Brussels

Some dishes immediately evoke Belgium: crispy shrimp croquettes, mussels and fries, slow-cooked beef stew or a generous vol-au-vent.

They are recipes rooted in tradition, yet still very much part of everyday dining culture today.

At Rotisse, these familiar flavours find their place alongside contemporary creations, creating a menu that feels connected to its surroundings without being stuck in the past.

Start with a Brussels Classic

Few starters are as closely associated with the capital as shrimp croquettes.

Crispy on the outside and creamy inside, they are one of those specialties every visitor should experience at least once.

At Rotisse, our local artisan shrimp croquettes are served with tartare sauce, lemon and fried parsley, simple accompaniments that let the main ingredient take centre stage.

Comfort Food, the Belgian Way

For something heartier, the Traditional Flemish Beef Stew brings together beef slowly braised with beer, onion and mustard, accompanied by fries.

Known locally as carbonnade flamande, it perfectly represents the generous character of the country's cooking and its longstanding relationship with beer, both at the table and in the kitchen.

Another favourite is our Vol-au-Vent Grand-Mère, prepared with farm chicken, veal meatballs, Hollandaise sauce, grey shrimps and cress.

Two different dishes, one shared philosophy: comforting food made to be enjoyed without rushing.

Mussels, Fries and a Timeless Combination

And then there are mussels.

Our Creamy Mussels are prepared with fresh garden herbs and cream and served with fries, a combination that has become inseparable from the experience of eating in Belgium.

Simple, generous and unmistakably local.

Ingredients with a Story

Behind every dish is the quality of what goes into it.

Rotisse takes inspiration from the city's rotisserie and brasserie traditions, paying particular attention to the provenance of its ingredients.

Our meat selection includes products from renowned Belgian butcher Dierendonck, while local cheeses such as Passendale and Maredsous also appear across the menu.

It is our way of keeping the connection between the plate and the place around us.

Save Room for Something Sweet

No culinary journey through Brussels would be complete without chocolate.

Our Chocolate Mousse, made with 100% Belgian chocolate, keeps things simple: rich flavour and a light, airy texture.

For another classic, the Dame Blanche combines vanilla ice cream, chocolate crumble, chocolate crisp and warm chocolate sauce.

Sometimes tradition needs very little reinvention.

From the Grand Place to the Table

Exploring Brussels can take many forms: wandering through the cobbled streets around the Grand Place, discovering the Galeries Royales, stopping for a local beer or simply watching the city go by.

Food is part of that experience too.

Located at Rue Paul Devaux 4, just a short walk from the Grand Place, Rotisse offers a place to sit down, slow the pace and discover another side of the city.

Whether you are visiting for the first time or simply looking for familiar local flavours in the centre of Brussels, there is always something worth sharing around the table.

After all, one of the best ways to discover a city is to taste it.

Discover Rotisse

From shrimp croquettes and Flemish beef stew to mussels, vol-au-vent and chocolate desserts, experience local flavours in the heart of Brussels.

Come for the city. Stay for the flavours.

Book a table | Restaurant Rotisse