Cook With Us: Roasted Veal, the Rôtisse Way

Ever wondered what goes into creating the perfect roasted veal? Step into our kitchen and discover the secrets behind one of our delicious creations.

At Rôtisse Brasserie, every dish tells a story of passion, fresh ingredients, and culinary expertise. Today, we're inviting you behind the scenes with Chef Mohamed to discover how our roasted veal comes to life, one step at a time.

Tender veal, golden sautéed mushrooms, fragrant fresh herbs, and a little kitchen magic. Ready to cook with us?

Step 1 – It All Starts with Fresh Ingredients

Every delicious dish begins with quality ingredients.

Our chef starts by carefully preparing a selection of fresh mushrooms, cutting them into pieces to bring out their delicate textures and earthy flavours.

Step 2 – Preparing the Veal

Next comes the star of the dish: the veal.

Chef Mohamed carefully trims and prepares the meat, ensuring it's ready for cooking. A simple but essential step that makes all the difference in achieving a beautifully tender result.

Step 3 – Sear to Perfection

Time to turn up the heat!

The veal is seared on a hot cooking surface with fresh thyme, developing a beautiful golden crust while preserving its tenderness and natural flavours.

The secret lies in finding the perfect balance between heat, timing, and technique.

Step 4 – A Touch of Freshness

While the veal cooks, our chef finely chops fresh herbs to add a delicate aromatic touch.

Sometimes, it's the smallest details that bring the biggest flavours.

Step 5 – Sauté the Mushrooms

Now it's time for the mushrooms to shine.

Gently sautéed until golden and fragrant, the mushrooms are tossed with freshly chopped herbs, creating a delicious accompaniment to the roasted veal.

Step 6 – Bringing Everything Together

With the ingredients perfectly prepared, it's time to assemble the dish.

The sautéed mushrooms are carefully arranged on the serving platter, creating a flavourful base for the roasted veal.

Step 7 – The Perfect Slice

Once cooked, the veal is carefully sliced, revealing its tender, juicy centre and beautifully seared exterior.

Each slice is prepared with precision, ready for the final presentation.

Step 8 – The Final Touch

The roasted veal is elegantly arranged alongside the golden mushrooms and finished with fresh thyme.

And just like that, a few carefully selected ingredients become something truly special.

Bon appétit, the Rôtisse way!

A Little Word from Chef Mohammed

"My favourite part of cooking is seeing simple, fresh ingredients come together to create something delicious. With veal, it's all about patience, the right cooking technique, and a little attention to detail. And of course, never forget the fresh herbs, they make all the difference!"

Your Turn to Experience Rôtisse

Now that you've discovered a little of what happens behind our kitchen doors, why not experience the flavours for yourself?

Located inside the Brussels Marriott Hotel Grand Place, just steps away from the iconic Grand Place, Rôtisse Brasserie invites you to enjoy delicious food, warm hospitality, and a passion for good cooking.

Because great food tastes even better when it's shared.