undefined | Foto door , op User

Do you know what a 'Kieke Fretter' is?

Boek nu

Brusseleers have always been called "Kiekefretters." In the early days, chicken was an abundant source of meat, making the city famous for its delightful chicken dishes. Nowhere else could you find chicken prepared in the Brussels way.

Unfortunately, this tradition was forgotten for too long. But fear not, "Rotisse," the legendary Brussels Chicken Chef, rekindles this tradition with unique and authentic Brussels chicken.

Uw browser versie wordt gedeeltelijk ondersteund

Lees meer

Cookie-instellingen

Wij gebruiken cookies om uw ervaring op onze website te verbeteren en om ons webverkeer te analyseren.

Aanpassen