Rotisserie Chicken

Roast chicken is a timeless culinary classic cherished for its simplicity and comforting flavors.

Its origins date back to antiquity, but it became a staple in European cuisine during the Middle Ages with the development of rotisserie cooking techniques. Slowly roasted to achieve golden, crispy skin and tender, juicy meat, roast chicken represents the art of elevating a humble ingredient.

At Rotisse, this tradition is reimagined with an authentic Brussels twist.