Rotisse news !
Amai Le Pain 2.0!
Scopri il nostro menù di Pasqua!
Fondue is back at Rotisse!
The Art of the Perfect Pairing – Sirloin Steak & Clos Du Jaugueyron
Discover Belgium's National Treasure- Les Moules
Rotisse Oyster Bar is here!
Discover how our chef prepares the famous "Caesar Salad"
APRIL Wine Pairing
Discover Our New Menu
Chez Rotisse, nous célébrons les saveurs audacieuses et les ingrédients de qualité.Try out our business lunch
FONDUE @ Rotisse
AMAI LE PAIN
A beer crafted from leftover bread sourced from the restaurants of our hotels participating in Belgium in collaboration with the local brewer JANINE.