Morel Fettuccine
Fettuccine with morels blends the elegance of Italian pasta with the richness of forest flavors.
Fettuccine, long flat noodles, originated in the Rome region, prized for their texture that beautifully absorbs sauces. Morels, rare and delicate mushrooms, are highly sought after in Europe for their earthy and slightly smoky taste.
This dish is a tribute to nature, combining Italian craftsmanship with the treasures of the forest.