Do you know what a 'Kieke Fretter' is?

Brusseleers have always been called "Kiekefretters." In the early days, chicken was an abundant source of meat, making the city famous for its delightful chicken dishes. Nowhere else could you find chicken prepared in the Brussels way.

Unfortunately, this tradition was forgotten for too long. But fear not, "Rotisse," the legendary Brussels Chicken Chef, rekindles this tradition with unique and authentic Brussels chicken.